Here's another book cover illustration I've been working on in my series of re-imagined novel covers, The Confectioners Tale by Laura Madeleine.
I really liked the idea I had when I saw this book, it was a chance to create some really beautiful food imagery – I think this was probably partly influenced by BBC's Bake Off Creme de la Creme!
I thought about how to create a really fresh and tantalising cover that would really bring out the sweet tooth in everyone who saw it. It had to reflect the quality and craftsmanship that the artisan patisserie in the book would have created, but also nod to the story – there are a few clues on there.
Set in Paris across two time periods – the early and late 1900's, it is a tale of forbidden love and the betrayal. A mysterious clue draws Petra to uncover the secrets of her Grandfather's forbidden love, with a thrilling story divided between two very different decades.
I illustrated the title typography to fit the cover as I feel this so important. As well as doing a lot of research, mainly eating cakes and watching a lot of baking, cookery, and general foodie shows on The Food Network! This did allow me to work out how each patisserie was constructed and how the finish should look. The colour scheme, is as fresh and enticing as possible - pistachio, lime, apple, vanilla, raspberry, chocolate, cherry, rose and of course lilac macarons.
Apple Dômes, vanilla slices, rose macarons, pistachio gateau, lime tart, lilac macarons, all this talk of cake is making me hungry so I'm going to have to leave it at that!